Rosato Bacarà - Francesco Rosso

 Type: Rosé Wine
 Origin: Italy - Piedmont
 Alcohol Content:
 Format: 75cl
 Allergens: Sulphites
 Chalice: Rhine
 Serving temperature: 10 - 12°C

 Tasting Notes: Pink in color. Immediately refreshing and fruity, with a small percentage of dark berries, from blackberry to black cherry, giving way to lighter notes of peach, apricot, lime, and melon. It then develops into savory aromas of citrus and orange fruit, apricot, melon, and peach with hints of orange and lemon. The savory structure asserts itself with mineral, citrus, and spicy notes. A hint of tannin and berry fruit are pleasantly acidic.

 Pairings: Excellent with delicately flavored starters. Fresh with lightly flavored first courses and white meat and fish main courses.

 The Winery: Francesco Rosso, a graduate of the Alba Agricultural Technical Institute with a specialization in oenology and viticulture, follows in the footsteps of his predecessors, who dedicated their working lives to agriculture in the Roero region. Although Domenico Rosso, Francesco's father, had focused on fruit and vegetables during his years in the business, Francesco's desire was to make viticulture his primary occupation. This choice was in keeping with the ideals of his grandfather Francesco, whose notebook, filled with notes, is still kept at the winery. It's a cherished heirloom, whose pages carefully record seasonal trends and product prices, revealing the dedication that was already being paid to producing a fine Nebbiolo in the mid-20th century. His love of wine is a return to the past: with the restoration of old, abandoned vineyards and the planting of new ones, the winemaking business has expanded to the market with a diversified wine production. The company also grows and sells fruit and vegetables: strawberries, peppers, and the round, gentle Langhe hazelnut. The aim is to offer healthy, authentic foods and encourage people to rediscover products grown naturally and healthily, following in the footsteps of their predecessors.