GIN

A distillate obtained from fermented grains, gin owes its identity to juniper berries, a central aromatic element that defines structure and freshness. From this foundation, each distillery creates its own interpretation through select botanicals, artisanal methods, and small-batch distillations.
The result is a versatile, essential distillate, capable of expressing profiles ranging from the Mediterranean to the contemporary international, always maintaining the distinctive character of juniper.