180g pack - Piedmont - Hand-rolled breadsticks, lard-free, with rice oil . The manufacturing process is the cornerstone of a high-quality product. The meticulous selection of raw materials combined with manual processing ensure the finished product is one-of-a-kind. In fact, all the breadsticks are hand-rolled one by one, in true Piedmontese tradition. The recipes are fundamentally simple: few ingredients, no preservatives, but artisanal processing that makes the product authentic, tasty, and highly digestible.
 Panificio Bo has a long history. It was founded in 1820 in Rocchetta Tanaro, a small village in the heart of Monferrato, Piedmont. From a small village bakery, Bo transformed itself in just a few decades into a modern artisanal business capable of meeting the diverse demands of the market while preserving tradition. A love of good food and artisanal, handcrafted products has ensured that the recipes, passed down from generation to generation, are recognized for their quality and authenticity.