WHISKY - WHISKEY
A distillate obtained from the fermentation of cereals and aged in oak casks, whisky expresses identity and character through the choice of raw materials, distillation techniques, and the territory of production. The spelling “whisky”traditionally refers to Scottish and Canadian productions, while “whiskey” is used for Ireland and the United States, where renowned styles such as Bourbon, Tennessee, and Rye originate.
Scotland stands as the global benchmark, with three iconic categories:
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Single Malt, produced exclusively from malted barley and distilled at a single distillery.
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Blended Whisky, a balanced blend of malt and grain whiskies.
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Single Grain, distilled from cereals other than barley and produced using continuous distillation.
An exceptionally broad family of spirits, capable of uniting tradition, aromatic complexity, and a deep connection to their places of origin.
